We’ve teamed up with the award-winning Head of Bars at The Ned hotel in London, Dan Berger who took our British, raw, artisan honey and has shaken up a storm to create these remarkable cocktails with honey at their heart, using the honey from The Ned’s beehive, which we look after here on our farm…
Dan won the illustrious title of “Bombay Sapphire World’s Most Imaginative Bartender” in 2015 and we couldn’t think of anyone better to handle our honey. Let us know which is your favourite!
Honey, lemon, lime, soda water
40ml honey water (3 parts honey, 1 part water)
20ml fresh lemon juice
20ml fresh lime juice
100ml with soda water
Build in a highball glass with ice.
Served in a highball glass with a ginger candy garnish.
Woodford Reserve, Chartreuse, apricot, lime, sage honey
35ml Woodford Reserve
10ml Apricot liqueur
5ml Green Chartreuse
25ml Fresh lime juice
15ml sage infused honey water (3 parts honey, 1 part water, infused with fresh sage)
Build in a rocks glash and churn with crushed ice.
Garnish with dried apricot and 2 fresh sage leaves.
Banana Bees Knees
Star of Bombay, banana, lemon, orange bitters, Champagne
30ml Star of Bombay
10ml Banane du Bresil liqueur
20ml Fresh lemon juice
20ml honey water (3 parts honey, 1 part water)
3 dash orange bitters
Shake lightly with ice then strain into a coupe, top with the Champagne.
Garnish with a fresh orange zest.